OUR MENUS

SIMPLE . FRESH . DELICIOUS

NEW YEAR'S EVE MENU £42.00

RESERVATIONS ONLY... A £10 DEPOSIT REQUIRED ON BOOKING

CANAPÉS ON ARRIVAL

Roasted red pepper gazpacho with basil pesto (V)(GF)

Ham hock cube with apple jam and five spiced rice (GF)

*Whitby crab on toasted brioche

TO START

*Camembert (V)

Baked Camembert for one or two, with onion chutney and dipping bread

Coquille St Jacques

Warm scallops & prawns with white wine and garlic, served in its own shell and topped with breadcrumbs

* Chicken Liver Pâté

With pickled vegetables and toasted brioche

Cod Cheeks

Deep-fried cod cheeks with garlic mayonnaise and charred lemon

* White Bean and Winter Vegetable Soup (V)

With freshly baked baguette

* Mushrooms on Toast (V)

Cooked with Madeira and cream, served on brioche toast with Stilton and walnuts

TO FOLLOW

Spatchcock Poussin (small whole chicken)

Whole roasted small chicken, bulgur wheat, root vegetable gratin, mushroom & mustard sauce

* Pan Roast Sirloin Steak

With garlic & thyme-roasted field mushroom, beef-dripping chips and beer-battered onion rings & peppercorn sauce

Monkfish (GF)

Marinated in chilli, garlic & almond oil, served with roasted broccoli and sautéed new potatoes

Slow-cooked Pork Belly

Buttered Savoy cabbage, prune stuffing, root vegetable gratin, apple jam, finished with star anise jus

Pan-fried Chicken Breast (GF)

Sautéed new potatoes, buttered Savoy cabbage and creamy mushroom sauce

Bubble & Squeak Risotto (V)

Savoy cabbage, onion & carrot finished with a crispy poached egg

DESSERTS

Meringue (V)(GF)

With zesty lemon curd, Madagascan vanilla cream and charred raspberries

*Crème Brûlée (V)

Served with a Ginger Shortbread Biscuit

Sticky Toffee Pudding (V)

Candied pecan nuts, toffee sauce

Trio of Desserts (V)(GF)

Crème brulee, lemon posset and chocolate marquise

Chocolate Marquise (V)(GF)

Cherry Glaze, cherry sauce and chocolate soil

*Chef’s Cheeseboard

Colston Bassett Stilton, Dambuster mature Cheddar and Brie served with grapes, celery, chutney & crackers

TO FINISH

Tea or Coffee

Served with a hazelnut praline chocolate truffle

* Gluten-free option available

SERVING TIMES

Served from 7pm

All dishes are subject to availability. If you have any allergies or dietary requirements, please ask for guidance.

 

SNACKS MENU

XMAS MENU

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Christmas Eve

10am - 4pm

10am - 5pm

10am - 5pm

10am - 5pm

10am - 5pm

10am - 5pm

10am - 4pm

10am - 4pm

12noon - 4pm

12noon - 10pm

12noon - 10pm

12noon - 10pm

12noon - 11pm

12noon - 11pm

Sunday lunch only

12noon - 8pm

OPENING TIMES IN DECEMBER

SNACK MENU AND SPECIALS BOARD

Christmas Day

Boxing Day

Wednesday 27

Thursday 28

Friday 29

Saturday 30

New Year’s Eve*

New Year’s Day

CLOSED

10am - 5pm

10am - 10pm

10am - 10pm

10am - 10pm

10am - 10pm

10am - Late

10am - 4pm

CHEF'S CHOICE MENU

LARGE PARTY MENU

BREAKFAST

LITE SNACKS

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AFTERNOON TEA

WINE LIST

CHILDREN'S MENU

CHRISTMAS MENU

NEW YEAR'S EVE MENU

*Special New Year’s Eve Menu from 7pm till late

BOOK A TABLE

© Petit Delight 2017

28 SEA VIEW STREET     CLEETHORPES      01472 238176

© Petit Delight 2017

28 SEA VIEW STREET   CLEETHORPES .    01472 238176

© Petit Delight 2017

01472 238176