SIMPLE . FRESH . DELICIOUS

WINTER MENUS

BREAKFAST

MENU

BRASSERIE

SNACK MENU

BRASSERIE

FOODIE MENU

WINE LIST

JUST BREKKIE

Served every day from 10am to 11.45am

Full English breakfast 9.00

Roasted vine tomato, field mushroom, black pudding, sautéed new potatoes, smoked bacon, Lincolnshire sausage, baked beans, fried, poached or scrambled hen’s eggs and toast (white bread) - served with English breakfast tea, black/white coffee or orange juice

Petit English breakfast  6.00

Choose any 3 ingreidents from the full English with fried, poached or scrambled hen’s eggs and toast (white bread)

On toast (white bread)

Smoked salmon & poached hen’s eggs  5.00

Bacon & hen’s eggs (fried, poached or scrambled) 5.00

Fried, poached or scrambled hen’s eggs (V) 4.00

Toasted bagels 5.00

Fillled with cream cheese and a choice of:

Smoked salmon

Smoked bacon

Granola (V) 4.00

Served with natural yoghurt and fresh seasonal fruit

‘Propa’ (door stop) sandwich 5.00

Smoked back bacon or Lincolnshire sausages in thick cut white bread

Our own delicious porridge (GF)(V) 4.00

With optional honey or maple syrup

 

SNEAKY LIGHT BITES

Monday and Sunday 10am - 3.45pm

Tuesday through to Saturday 10am - 5pm

Croissant with butter and raspberry jam (V) 2.90

Croissant with chocolate sauce (V) 3.00

Just toast (V) 2.00

Thick cut white or wholemeal with butter and jam

Toasted teacake with butter (V) 2.10

Toasted teacake with butter and jam (V) 2.90

Scone (V) 2.00

Fruit scone with butter

Scone framboise et chantilly (V) 2.90

Fruit scone with raspberry jam and vanilla cream

 

All our food is cooked fresh to order

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

BRASSERIE SNACK MENU

Monday and Sunday 10am - 3.45pm

Tuesday through to Saturday 10am - 5pm

SAVOURY SNACKS

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BRASSERIE CLASSICS

Quiche du jour 6.00

Quiche of the day

Croque-monsieur 7.00

Parisian toasted ham and cheese sandwich

Croque végétarien (V)  7.00

Toasted tomato and cheese sandwich

Make your Croque a Croque-madame (fried egg on top) for 80p

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FILLED SAVOURY CRÊPES  8.00

Galette complète (GF)

Tomato, mushrooms, onion, streaky bacon and fried egg

Galette royale (GF)

Smoked salmon, cream cheese and scrambled egg

Galette de saison (GF)

Chicken in a creamy spring vegetable sauce

Galette végétarienne (V)(GF)

Courgette, mushrooms, tomato, crème fraîche, red onion and garlic

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FILLED CROISSANTS

Croissant royal 6.50

Smoked salmon, cream cheese and scrambled egg

Croissant montagnard 6.00

Streaky bacon, garlic cream cheese and melted cheddar

Croissant du sud (V) 6.00

Melted goat’s cheese and sundried tomato

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FILLED PANINIS  6.00

Panini poulet

Roast chicken, cheddar, mozzarella, tomato and green pesto

Panini thon

Tuna, cheddar, mozzarella and red onion

Panini fromage (V)

Cheddar, mozzarella, tomato and red onion

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SANDWICHES

Please ask for our fresh sandwiches board

from 5.00

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SWEET SNACKS

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LIGHT BITES

Croissant beurre confiture de framboise (V)  2.35

Croissant with butter and raspberry jam

Croissant au chocolat (V)  2.75

Croissant with chocolate ganache sauce

Scone (V)  1.95

Fruit scone with butter

Scone framboise et chantilly vanille (V)  2.75

Fruit scone with raspberry jam and vanilla cream

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FILLED CRÊPES  5.00

Crêpe confiture de framboise (V)

Crêpe with raspberry jam and scoop of vanilla ice cream

Crêpe caramel beurre salé (V)

Crêpe with salted caramel and scoop of vanilla ice cream

Crêpe au chocolat (V)

Crêpe with chocolate ganache sauce and scoop of vanilla ice cream

Extra scoop of ice cream 1.50

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PÂTISSERIES & DESSERTS

CAKES & SWEETS

Please ask for the Dessert Specials Board

 

All our food is cooked fresh to order

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

OUR SUPER DUPER

AFTERNOON TEA

Forget your sandwiches and scone, this is one tasty treat! Served with tea, coffee or hot chocolate.

Go posh and add a cheeky glass of sparkly for £4.00.

 SERVED FROM 2pm till 5pm

except Monday 2pm till 3.30pm

14.95

PER PERSON

BRASSERIE FOODIE MENU

SERVING TIMES

MENU AVAILABLE DAILY, EXCEPT SUNDAYS

WHEN WE SERVE SUNDAY ROASTS ONLY

LAST FOOD ORDERS

Monday 3.45pm, Tuesday through to Saturday 9pm

 

ENTRÉES TO START

Grosses crevettes sauce ail et piment (GF) 6.80

Pan-fried king prawns in a garlic, chilli and spring onion butter sauce

Risotto au haddock fumé et petits pois (GF) 6.00 (12.00 as a Main)

Smoked haddock & pea risotto with a poached hen's egg

Fondue poireaux-champignons (GF)(V) 6.00 (12.00 as a Main)

Creamed leeks & mushrooms with poached hen's egg and Pecorino cheese

Cocktail crevettes et queues d'écrevisses (GF) 6.50

North Atlantic peeled prawns and crayfish tails with Marie Rose sauce and red pepper coulis

Pâté maison  6.00

Our very own chicken liver pate on sliced baguette served with

homemade cumberland jam

Antipasti 7.00 (12.50 as a Main)

A selection of cold meats with mozzarella, olives, garlic bread and pesto oil

Cuisses de grenouille en persillade (GF) 6.50

Pan-fried frog’s legs cooked in garlic and parsley butter

Brie frit (V) 6.50

Deep-fried brie served with our own cranberry jam

 

 

PLATS TO FOLLOW

Épaule d'agneau et légumes (GF) 14.50

Pulled and rolled minted lamb shoulder with roasted chantenay carrots, carrot puree, sugar snap peas, pea puree, roasted new potatoes and minted lamb jus

Poulet à la normande (GF) 12.50

Chicken supreme in a mushroom, pancetta, onion and apple cider cream sauce with creamed mashed potato and seasonal greens

Burger Petit Delight 12.50

Our very own beef burger served in a brioche bun with dill-pickled

cucumber, beef tomatoes, mature cheddar cheese and beef-dripping chips

Aile de raie poêlée beurre noisette (GF) 13.50

Pan-fried filleted skate wing in a nut brown caper butter with green beans and French fries

Steak de surlonge sauce poivre 16.50

Sirloin steak with beef-dripping chips, balsamic-roasted vine tomatoes,

beer-battered onion rings and peppercorn sauce

Boeuf Bourguignon (GF) 13.00

Classic French Beef Bourguignon with creamed mashed potato and salted parsnip crisps

Magret de canard poêlé (GF) 16.00

Duck breast with dauphinoise potatoes, roasted shallot, seasonal greens, parsnip puree and blackberry & red wine jus

Gratin de pâtes et légumes (V) 12.00

Creamy mushroom, spinach and courgette pasta bake with mozzarella, bread crumbs and pesto oil

 

 

DESSERTS ET FROMAGE TO FINISH

Desserts du jour from 5.00

Please ask for the Dessert Specials Board

Assiette de fromages (V) 7.00

Cheeseboard (Délice de Bourgogne, Colston Bassett Stilton and Dambuster mature Cheddar) served with chutney and crackers

All our food is cooked fresh to order

All dishes are subject to availability. If you have any allergies or dietary

requirements, please ask for guidance.

Please note fish dishes may contain small bones.

BOOKING FORM

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OPENING TIMES

MENU AVAILABLE DAILY

EXCEPT SUNDAYS WHEN WE SERVE SUNDAY ROASTS ONLY

Last food orders

Sunday and Monday 3.45pm, Tuesday through to Saturday 9pm

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

10am - 4pm

10am - 10pm

10am - 10pm

10am - 10pm

10am - 11pm

10am - 11pm

10am - 4pm

FOODIE MENU

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

12noon - 4pm

12noon - 10pm

12noon - 10pm

12noon - 10pm

12noon - 11pm

12noon - 11pm

NOT SERVED

Sunday roast only

TO BOOK A TABLE CALL

01472 238176

WINE LIST

VINS WINE BY THE GLASS OR CARAFE

White Sauvignon, Red Merlot and Syrah Rosé

125ml glass  3.00

175ml glass  4.00

250ml Parisian carafe  5.95

500ml Parisian carafe  10.00

Saumur Brut (125ml) 5.00

Sparkling wine

Kir (125ml)  4.00

Dry white wine with cassis

Kir Royal (125ml) 5.50

Saumur brut sparkling wine with cassis

 

VINS WINE BY THE BOTTLE

White wine

Ugni Blanc, Sud de la France 14.00

Pinot Grigio, Veneto, Italy  15.00

Chardonnay (organic), Loire, France  16.00

Touraine Sauvignon, Loire, France  17.00

Muscadet Sèvre-et-Maine Sur Lie, Loire, France  18.00

Petit Chablis, Bourgogne, France 20.00

Sancerre La Merisière, Loire, France  25.00

Rosé wine

Cabernet Sauvignon Rosé, Sud de la France  14.00

Zinfandel, Veneto, Italy  15.00

Rosé de Loire, Loire, France 20.00

Red wine

Ugni Rouge, Sud de la France  14.00

Saumur Rouge, Loire, France 16.00

Rioja, La Rioja, Spain  17.00

Fitou, Languedoc, France 18.00

St Nicolas de Bourgueil, Loire, France  20.00

Brouilly, Bourgogne, France  25.00

Lussac St Emilion, Bordeaux, France  33.00

Sparkling wine

Prosecco Extra dry, Antica Boido 18.50

Saumur Brut, Loire, France 20.00

Cruse Rosé, Bordeaux, France 20.50

Champagne

Paul Langier, Champagne Brut, France  35.00

Enjoy a glass of wine

with your dessert

Coteaux du Layon, Loire, France  4.95

A luscious sweet white wine with a wonderful combination of fruity sweetness and bright fresh flavours.

© Petit Delight Limited 2012

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PETIT DELIGHT  28 SEA VIEW STREET  CLEETHORPES         01472 238176