To book a table call 01472 238176

BRASSERIE

SNACK MENU

BRASSERIE

SET MENU

BRASSERIE

JANUARY SET MENU

WINE LIST

BRASSERIE SNACK MENU

SERVING TIMES

Monday and Sunday 10am - 3.45pm Tuesday through to Saturday 10am - 5pm

PETIT DÉJEUNER ANGLAIS

ENGLISH BREAKFAST(last orders 11.45am)

Roasted vine tomato, field mushroom, black pudding, sauté new potatoes, smoked bacon, Lincolnshire sausage, fried or scrambled eggs and toast - served with English breakfast tea or black/white coffee

£9.95

SAVOURY SNACKS

..................................................................

BRASSERIE CLASSICS

Quiche du jour 5.75

Quiche of the day

Croque-monsieur  6.75

Parisian toasted ham and cheese sandwich

Croque végétarien  (V)  6.75

Toasted tomato and cheese sandwich

Make your Croque a Croque-madame (fried egg on top) for 50p

..................................................................

FILLED SAVOURY CRÊPES  7.95

Galette complète  (GF)

Tomato, mushrooms, onion, streaky bacon and fried egg

Galette royale  (GF)

Smoked salmon, cream cheese and scrambled egg

Galette normande  (GF)

Chicken in Calvados and mushroom sauce

Galette végétarienne  (V)(GF)

Courgette, mushrooms, tomato, crème fraîche, red onion and garlic

..................................................................

FILLED CROISSANTS  5.95

Croissant royal

Smoked salmon, cream cheese and scrambled egg

Croissant montagnard

Streaky bacon, garlic cream cheese and melted cheddar

Croissant du sud  (V)

Melted goat’s cheese and suntouched tomato

..................................................................

FILLED PANINIS  6.45

Panini poulet

Roast chicken, cheddar, mozzarella, tomato and green pesto

Panini thon

Tuna, cheddar, mozzarella and red onion

Panini fromage (V)

Cheddar, mozzarella, tomato and red onion

..................................................................

SANDWICHES

Please ask for our fresh sandwiches board - from 5.25

..................................................................

SIDES for that little bit more bite!

Garlic bread  (V)  2.50

French frites  (V)(GF)  2.95

Seasonal greens  (V)(GF)  2.50

Baby leaf salad  (V)(GF)  2.45

Antipasti   5.75

Selection of cold meats, cheese, olives and peppers

Apéritif provençal  (V)  3.75

Olive oil and balsamic vinegar dip served with bread

Basket of bread  (V)  1.95

Selection of olives  (V)(GF)  2.95

..................................................................

SNACKS SERVING TIMES

Monday and Sunday 10am - 3.45pm Tuesday through to Saturday 10am - 5pm

SWEET SNACKS

..................................................................

LIGHT BITES

Croissant beurre confiture de framboise (V)  2.35

Croissant with butter and raspberry jam

Croissant au chocolat (V)  2.75

Croissant with chocolate ganache

Scone et beurre (V)  1.95

Fruit scone with butter

Scone framboise et chantilly vanille (V)  2.75

Fruit scone with raspberry jam and vanilla cream

..................................................................

FILLED CRÊPES

Crêpe confiture de framboise (V)  3.95

Crêpe with raspberry jam

Crêpe caramel beurre salé (V)  4.95

Crêpe with salted caramel and scoop of vanilla ice cream

Crêpe ganache chocolat (V)  4.95

Crêpe with chocolate ganache sauce and scoop of vanilla ice cream

Extra scoop of  ice cream  1.50

..................................................................

PÂTISSERIES & DESSERTS

CAKES & SWEETS

Please ask for the Dessert Specials Board

..................................................................

 

GRAND GOÛTER

AFTERNOON TEA

A totally unique blend of savoury and sweet delicacies

make our Afternoon Tea a very special treat.

Comes with tea, coffee or hot chocolate.

Add a glass of sparkling wine for £4 if you wish!

 SERVED FROM 2pm till 5pm

except Monday 2pm till 3.30pm

14.95

PER PERSON

..................................................................

 

 

All our food is cooked fresh to order.

At busy times, please do not let a little impatience spoil your dining experience with us.

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

BRASSERIE SET MENU

SERVING TIMES (serving until 31st November)

Serving everyday: Monday and Sunday 12noon - 3.30pm, Tuesday 12noon - 4.30pm, Wednesday through to Saturday 12noon - 9pm

TWO COURSES 14.95   .   THREE COURSES 17.95

FORMULE REPAS SET MENU

ENTRÉES STARTERS

Pressé de jarret de porc en terrine 5.95

Pressed ham terrine with black pudding and piccalilli

Cocktail de crevettes  (GF)  5.45

Prawn cocktail

Pâté maison (GF) 5.65

Our own chicken liver pâté with apple & tomato chutney

Antipasti  (GF) 5.50

Selection of cold meats, cheese, stuffed olives and peppers

Fondue poireaux-champignons (GF)(V)  5.75

Creamed leeks and wild mushrooms with poached egg and pecorino cheese

Croquettes de haddock fumé 5.75  (or 10.45 as a Main)

Smoked haddock and wholegrain mustard fishcakes with chef’s tartare sauce

Escargots de Bourgogne (GF) 7.25 (£1 supplement on Set Menu)

Burgundy snails in garlic and parsley sauce

Cuisses de grenouille en persillade (GF) 5.85

Pan-fried frog’s legs in herbed garlic butter

Brie frit (V) 5.50

Deep-fried Brie with cranberry sauce

 

 

PLATS MAINS

Hamburger maison  11.25

Our own burger with dill-pickled cucumber, beef tomato, fries and salad

Filet de merlu poêlé  (GF)  11.95

Pan-fried hake with new potatoes, cauliflower purée and seasonal greens

Steak frites sauce poivre (GF)  13.95 (£1 supplement on Set Menu)

Sirloin steak in peppercorn sauce with French fries and salad

Poisson frites  11.25

Fish fillet in light, golden beer batter with crushed peas and French fries

Miel jambon glacé  (GF)  10.45

Our own honey-glazed ham with duck egg, seasonal greens and French fries

Bœuf bourguignon  (GF)  11.45

Beef bourguignon with mash potato and parsnip crisps

Poulet sauce normande  (GF)  12.55

Chicken breast in Calvados and mushroom sauce with mash potato and seasonal greens

Risotto aux champignons (GF)(V)  10.45

Wild mushroom risotto with rocket leaf and pecorino cheese

 

 

DESSERTS ET FROMAGE  SWEETS AND CHEESE

Desserts du jour from 4.55

Please ask for the Dessert Specials Board

Assiette de fromage  6.95 (£1 supplement on Set Menu)

Cheeseboard (Délice de Bourgogne, Colston Bassett Stilton and Dambuster mature Cheddar) with chutney and crackers

SET MENU SERVING TIMES

Monday and Sunday 12noon - 3.30pm

Tuesday 12noon - 4.30pm

Wednesday through to Saturday 12noon - 9pm

All our food is cooked fresh to order.

At busy times, please do not let a little impatience spoil your dining experience with us.

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

BRASSERIE JANUARY SET MENU

SERVING TIMES (starts 1st January 2014)

Serving everyday: Monday and Sunday 12noon - 3.30pm, Tuesday  through to Saturday 12noon - 9pm

TWO COURSES 15.95   .   THREE COURSES 19.95

FORMULE REPAS SET MENU

ENTRÉES STARTERS

Poitrine de porc mijotée (GF) 6.50

Slow-roasted pork belly with spiced apple jam and crispy pork crackling

Cocktail de crevettes  (GF)  6.25

Large North Atlantic peeled prawns bound in Marie Rose sauce with red pepper coulis

Parfait de foie de volaille 6.20

Our own chicken liver parfait on sliced baguette with pickled vegetables and crispy pork crackling

Antipasti  (GF)  6.50

A selection of cold meats with mozzarella, olives and garlic bread

Crostini aux champignons des bois (V) 6.25 (or 11.50 as a Main)

Woodland crostini with creamed mushrooms and Madeira sauce

Panna cotta au chèvre (GF)(V)  6.15

Goat's cheese panna cotta with beetroot puree and caramelised walnuts

Escargots de Bourgogne  (GF)  7.25 (£1 supplement on Set Menu)

Burgundy snails in garlic and parsley butter

Cuisses de grenouille en persillade  (GF)  6.25

Pan-fried frog’s legs in herbed garlic butter

Maquereau fumé au poivre  (GF) 6.75

Smoked peppered mackerel with rocket salad, preserved lemon and creamy horseradish sauce

 

 

PLATS MAINS

Épaule d'agneau mijotée  13.95 (£2 supplement on Set Menu)

Slow-cooked shoulder of lamb with minted pea fritters, fondant potato and lamb jus

Bouillabaisse et sa rouille  (GF)  12.95

Classic French fish stew with baguette and Provençal  garlic and saffron mayonnaise

Steak frites sauce poivre  (GF)  13.95 (£2 supplement on Set Menu)

Sirloin steak in peppercorn sauce with beef-dripping chips and balsamic-roasted vine tomatoes

Poisson frites  11.45

Fresh market fish in light, golden beer batter with beef-dripping chips, crushed petits pois à la française and tartare sauce

Foie aux oignons  12.45

Liver and onions with sage-infused mash potato, red wine sauce and candied bacon

Bœuf bourguignon  (GF)  12.45

Beef bourguignon with mash potato and parsnip crisps

Escalope de poulet et sa fondue poireaux-champignons  (GF)  13.55

Chicken breast with creamed leeks and mushrooms, mash potato, crispy shallots and candied bacon

Linguine aux légumes de la Méditerranée (V) 11.45

Mediterranean vegetable linguine in a rich Napoli sauce with olives and garlic confit

 

 

DESSERTS ET FROMAGE  SWEETS AND CHEESE

Desserts du jour from 4.55

Please ask for the Dessert Specials Board

Assiette de fromage  6.95 (£2 supplement on Set Menu)

Cheeseboard (Délice de Bourgogne, Colston Bassett Stilton and Dambuster mature Cheddar) served with chutney and crackers

SET MENU SERVING TIMES

Monday and Sunday 12noon - 3.30pm

Tuesday through to Saturday 12noon - 9pm

All our food is cooked fresh to order.

At busy times, please do not let a little impatience spoil your dining experience with us.

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

WINE LIST

VINS WINE BY THE GLASS OR CARAFE

White Sauvignon, Red Merlot and Syrah Rosé

125ml glass  2.95

175ml glass  3.95

250ml Parisian carafe  5.85

500ml Parisian carafe  9.95

Saumur Brut (125ml)  4.95

Sparkling wine

Kir (125ml)  3.95

Dry white wine with cassis

Kir Royal (125ml) 5.50

Saumur brut sparkling wine with cassis

 

VINS WINE BY THE BOTTLE

White wine

Ugni Blanc, Sud de la France  13.95

Pinot Grigio, Veneto, Italy  14.99

Chardonnay (organic), Loire, France  15.95

Touraine Sauvignon, Loire, France  16.50

Muscadet Sèvre-et-Maine Sur Lie, Loire, France  17.95

Petit Chablis, Bourgogne, France  19.95

Sancerre La Merisière, Loire, France  24.75

Rosé wine

Cabernet Sauvignon Rosé, Sud de la France  13.95

Rosé de Loire, Loire, France  19.50

Red wine

Ugni Rouge, Sud de la France  13.95

Saumur Rouge, Loire, France  15.95

Rioja, La Rioja, Spain  16.95

Fitou, Languedoc, France  17.95

St Nicolas de Bourgueil, Loire, France  19.50

Brouilly, Bourgogne, France  24.50

Lussac St Emilion, Bordeaux, France  32.50

Sparkling wine

Saumur Brut, Loire, France  19.95

Saumur Rosé, Loire, France  19.95

Champagne

Jean-Noël Haton Extra Brut, Champagne, France  47.25

Jean-Noël Haton Extra Rosé, Champagne, France  48.75

Enjoy a glass of wine

with your dessert

Coteaux du Layon, Loire, France  4.95

A luscious sweet white wine with a wonderful combination

of fruity sweetness and bright fresh flavours.

1

2

3

BOOK A TABLE

To book a table please call 01472 238176 or fill in your details below then we will get back to you ASAP to confirm your table booking

Our Brasserie - Restaurant has this ‘je ne sais quoi’. So our customers keep telling us. Our Brasserie draws authentic influences from Parisian café, French bistro and family restaurant cultures. Add a naturally relaxed atmosphere and a strong sense of community, and you have the perfect meeting and eating place.

So if you’re looking for a quick snack/dish or a set menu that taste good and offer great value, our Brasserie - Restaurant is for you. With top quality ingredients and a friendly, attentive service, we hope we will  meet your expectations.

THE BRASSERIE - RESTAURANT

Simple, hearty food and a parisian feel

Submitting Form...

The server encountered an error.

Form received.

Captcha Image

OPENING TIMES

Monday 10am - 4pm  - Tuesday 10am - 5pm  -  Wednesday 10am - 10pm  -  Thursday 10am - 10pm

 Friday 10am - 11pm  -  Saturday 10am - 11pm  - Sunday 10am - 4pm

LAST FOOD ORDERS   Sunday and Monday 3pm  -  Wednesday through to Saturday 9pm

© Petit Delight Limited 2012

JOIN US ON

PETIT DELIGHT  28 SEA VIEW STREET  CLEETHORPES         01472 238176