SIMPLE . FRESH . DELICIOUS

OUR SUMMER MENUS

BREAKFAST

MENU

BRASSERIE

SNACK MENU

LUNCH TIME

DEAL MENU

BRASSERIE

FOODIE MENU

WINE LIST

JUST BREKKIE

Served every day, last orders 11.45am

Full English breakfast 9.00

Roasted vine tomato, field mushroom, black pudding, sautéed new potatoes, smoked bacon, Lincolnshire sausage, baked beans, fried, poached or scrambled hen’s eggs and toast - served with English breakfast tea, black/white coffee or orange juice

Petit English breakfast  6.00

Choose any 3 ingreidents from the full English with fried, poached or scrambled hen’s eggs and toast

On toast 6.50 (11.50 as a Main)

Smoked salmon & poached hen’s eggs  5.00

Bacon & hen’s eggs (fried, poached or scrambled) 5.00

Fried, poached or scrambled hen’s eggs (V) 4.00

Toasted bagels 5.00

Fillled with cream cheese and a choice of:

Smoked salmon

Smoked bacon

Granola (V) 4.00

Served with natural yoghurt and fresh seasonal fruit

‘Propa’ (door stop) sandwich 5.00

Smoked back bacon in thick cut white bread Lincolnshire sausages in thick cut white bread

Our own delicious porridge (GF)(V) 4.00

With optional honey or maple syrup

 

SNEAKY LIGHT BITES

Monday and Sunday 10am - 3.45pm

Tuesday through to Saturday 10am - 5pm

Croissant with butter and raspberry jam (V) 2.90

Croissant with chocolate sauce (V) 3.00

Just toast (V) 2.00

Thick cut white or wholemeal with butter and jam

Toasted teacake with butter (V) 2.10

Toasted teacake with butter and jam (V) 2.90

Scone (V) 2.00

Fruit scone with butter

Scone framboise et chantilly (V) 2.90

Fruit scone with raspberry jam and vanilla cream

 

All our food is cooked fresh to order

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

BRASSERIE SNACK MENU

Monday and Sunday 10am - 3.45pm

Tuesday through to Saturday 10am - 5pm

SAVOURY SNACKS

.................................................................

BRASSERIE CLASSICS

Quiche du jour 7.00

Quiche of the day

Croque-monsieur 7.00

Parisian toasted ham and cheese sandwich

Croque végétarien  (V)  7.00

Toasted tomato and cheese sandwich

Make your Croque a Croque-madame (fried egg on top) for 50p

..................................................................

FILLED SAVOURY CRÊPES  8.00

Galette complète  (GF)

Tomato, mushrooms, onion, streaky bacon and fried egg

Galette royale (GF)

Smoked salmon, cream cheese and scrambled egg

Galette de saison (GF)

Chicken in a creamy spring vegetable sauce

Galette végétarienne   (V)(GF)

Courgette, mushrooms, tomato, crème fraîche, red onion and garlic

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FILLED CROISSANTS

Croissant royal 6.50

Smoked salmon, cream cheese and scrambled egg

Croissant montagnard 6.00

Streaky bacon, garlic cream cheese and melted cheddar

Croissant du sud (V) 6.00

Melted goat’s cheese and sundried tomato

..................................................................

FILLED PANINIS  7.00

Panini poulet

Roast chicken, cheddar, mozzarella, tomato and green pesto

Panini thon

Tuna, cheddar, mozzarella and red onion

Panini fromage (V)

Cheddar, mozzarella, tomato and red onion

..................................................................

SANDWICHES

Please ask for our fresh sandwiches board

from 5.65

..................................................................

All our food is cooked fresh to order

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

SWEET SNACKS

....................................................................

LIGHT BITES

Croissant beurre confiture de framboise (V)  2.35

Croissant with butter and raspberry jam

Croissant au chocolat (V)  2.75

Croissant with chocolate ganache sauce

Scone (V)  1.95

Fruit scone with butter

Scone framboise et chantilly vanille (V)  2.75

Fruit scone with raspberry jam and vanilla cream

..................................................................

FILLED CRÊPES

Crêpe confiture de framboise (V)  3.95

Crêpe with raspberry jam

Crêpe caramel beurre salé (V)  4.95

Crêpe with salted caramel and scoop of vanilla ice cream

Crêpe au chocolat (V)  4.95

Crêpe with chocolate ganache sauce and scoop of vanilla ice cream

Extra scoop of  ice cream 1.50

..................................................................

PÂTISSERIES & DESSERTS

CAKES & SWEETS

Please ask for the Dessert Specials Board

 

OUR SUPER DUPER

AFTERNOON TEA

Forget your sandwiches and scone, this is one ‘right nice’ tasty treat! Served with tea, coffee or hot chocolate.

Go wild and add a cheeky glass of sparkly for £4.00.

 SERVED FROM 2pm till 5pm

except Monday 2pm till 3.30pm

14.95

PER PERSON

 

 

LUNCH TIME DEAL MENU 12.00

Monday 12noon - 3.45pm

Tuesday through to Saturday 12noon - 4.30pm

NOT SERVED ON SUNDAY

ENTRÉES TO START

Croquettes de poisson à la thaï (GF)

Thai-style fish cakes with sweet chilli dipping sauce

Risotto betterave (GF)(V)

Beetroot, goat's cheese and petits pois risotto

Cocktail crevettes et queues d'écrevisses (GF)

Cold water prawns with Marie Rose sauce

Pâté maison

Our own chicken liver pâté on sliced baguette with chutney

 

PLATS TO FOLLOW

Sandwich au bifteck

Open sirloin steak sandwich with dill & mustard mayonnaise, French fries and dressed baby leaves

Pappardelle au poulet

Chicken, chorizo and spinach ribbon pasta

Fondue poireaux-champignons-épinards (V)

Creamed leeks, mushrooms and spinach with poached hen's egg and bread

Salade de saumon poché (GF)

Poached salmon salad, green beans, black olives, new season potatoes and cherry tomatoes

All our food is cooked fresh to order

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

ENTRÉES TO START

Terrine de poulet et sa purée de maïs (GF) 6.00

Chicken terrine with sweetcorn purée, dressed petits pois and pork crackling crumb

Croquettes de poisson à la thaï (GF)  6.00

Thai-style fish cakes with candied chilli and mango purée

Risotto betterave (GF)  6.50 (11.50 as a Main)

Beetroot, goat's cheese and petits pois risotto

Cocktail crevettes et queues d'écrevisses (GF) 6.50

North Atlantic peeled prawns and crayfish tails with Marie Rose sauce and red pepper coulis

Pâté maison  6.00

Our own chicken liver paté on sliced baguette with pickled vegetables

Antipasti 7.00 (12.50 as a main)

A selection of cold meats with mozzarella, olives, garlic bread and pesto oil

Escargots de Bourgogne (GF) 7.50

Burgundy snails in garlic and parsley butter

Cuisses de grenouille en persillade (GF) 6.50

Pan-fried frog’s legs cooked in garlic and parsley butter

Salade niçoise à notre façon (V) 6.50 (12.00 as a Main)

Our own Niçoise-style salad with cold-seared tuna, poached hen’s egg, new season potato, green beans, olives and cherry tomatoes

 

 

PLATS TO FOLLOW

Saumon poêlé et sa sauce maître d'hôtel (GF) 12.50

Pan-fried salmon with sautéed potatoes, green beans, poached hen's egg and a lemon, parsley and dill butter sauce

Suprême de poulet et son risotto à l' orge 12.50

Pan-fried chicken supreme with barley risotto, baked carrot and carrot purée

L'hamburgé 12.50

French-style beef burger with brie served in a brioche bun with red onion jam, deep-fried pickles and beef-dripping chips

Steak frites sauce au poivre (GF) 15.50

Sirloin steak in peppercorn sauce with beef-dripping chips and balsamic-roasted vine tomatoes

Pappardelle poulet et crevettes  12.00

Chicken and prawn ribbon pasta with chorizo, spinach and garlic bread

Canard à l' orange (GF) 15.00

Duck breast à l'orange with, seared orange segments, orange gel, potato rösti and seasonal greens

Bar poêlé et son arancini 13.00

Pan-fried seabass with garlic and tomato risotto cake, cauliflower puree, parmentier potatoes and razor clam & cockle sauce vierge

Tarte aux oignons caramélisés et brie (V) 11.50

Brie, sundried tomato, courgette and caramelised red onion tart with rocket, pine nut and pesto salad

 

 

DESSERTS ET FROMAGE TO FINISH

Desserts du jour  from 5.50

Please ask for the Dessert Specials Board

Assiette de fromage (V) 7.00

Cheeseboard (Délice de Bourgogne, Colston Bassett Stilton and Dambuster mature Cheddar) served with chutney and crackers

BRASSERIE FOODIE MENU

Monday and Sunday 12noon - 3.45pm,

Tuesday through to Saturday 12noon - 9pm

All our food is cooked fresh to order

All dishes are subject to availability. If you have any dietary requirements, please ask for guidance. Please note fish dishes may contain small bones.

WINE LIST

VINS WINE BY THE GLASS OR CARAFE

White Sauvignon, Red Merlot and Syrah Rosé

125ml glass  3.00

175ml glass  4.00

250ml Parisian carafe  5.95

500ml Parisian carafe  10.00

Saumur Brut (125ml) 5.00

Sparkling wine

Kir (125ml)  4.00

Dry white wine with cassis

Kir Royal (125ml) 5.50

Saumur brut sparkling wine with cassis

 

VINS WINE BY THE BOTTLE

White wine

Ugni Blanc, Sud de la France 14.00

Pinot Grigio, Veneto, Italy  15.00

Chardonnay (organic), Loire, France  16.00

Touraine Sauvignon, Loire, France  17.00

Muscadet Sèvre-et-Maine Sur Lie, Loire, France  18.00

Petit Chablis, Bourgogne, France 20.00

Sancerre La Merisière, Loire, France  25.00

Rosé wine

Cabernet Sauvignon Rosé, Sud de la France  14.00

Zinfandel, Veneto, Italy  15.00

Rosé de Loire, Loire, France 20.00

Red wine

Ugni Rouge, Sud de la France  14.00

Saumur Rouge, Loire, France 16.00

Rioja, La Rioja, Spain  17.00

Fitou, Languedoc, France 18.00

St Nicolas de Bourgueil, Loire, France  20.00

Brouilly, Bourgogne, France  25.00

Lussac St Emilion, Bordeaux, France  33.00

Sparkling wine

Prosecco Extra dry, Antica Boido 18.50

Saumur Brut, Loire, France 20.00

Cruse Rosé, Bordeaux, France 20.50

Champagne

Paul Langier, Champagne Brut, France  35.00

Enjoy a glass of wine

with your dessert

Coteaux du Layon, Loire, France  4.95

A luscious sweet white wine with a wonderful combination

of fruity sweetness and bright fresh flavours.

Our Brasserie has this ‘je ne sais quoi’. So our customers keep telling us. Our Brasserie draws authentic influences from Parisian café, French bistro and family restaurant cultures. Add a naturally relaxed atmosphere and a strong sense of community, and you have the perfect meeting and eating place.

So if you’re looking for a cup of coffee a quick snack or a foodie menu that taste good and offer great value, our Brasserie is for you. With top quality fresh ingredients and a friendly, attentive service.

TO BOOK A TABLE CALL 01472 238176

THE BRASSERIE

OPENING TIMES

LAST FOOD ORDERS

Sunday and Monday 3.45pm, Tuesday through to Saturday 9pm

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

10am - 4pm

10am - 10pm

10am - 10pm

10am - 10pm

10am - 11pm

10am - 11pm

10am - 4pm

BOOKING FORM

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PETIT DELIGHT  28 SEA VIEW STREET  CLEETHORPES         01472 238176