Mobirise review

CHEF'S CHOICE SPRING & SUMMER MENU

OUR LARGE PARTY MENU IS REQUIRED FOR DINNER GROUPS OF 11 PEOPLE OR MORE ON A FRIDAY AND SATURDAY EVENING

YOU’LL LOVE OUR TASTY TEASERS

Puffed Rice and Toasted Cashew Nuts 3.50 (V) (GF) (VE)
Cajun Spiced Popcorn 2.50 (V) (GF) (VE)
Black Pudding and Apple Jam 3.00
Crispy Poached Eggs 3.00 (V)

STARTERS

Camembert 6.50/11.50 (V)
Baked Camembert for one or two, with onion chutney and dipping bread
Curried Lamb Scotch Egg 7.50
Soft centred egg with Indian spiced mince lamb, served with mustard and curry mayonnaise, warmed peas and broad beans
* Chicken Liver Pâté 6.50
With pickled vegetables and toasted brioche
Coquille St Jacques 9.50
Warm scallops and prawns with white wine and garlic, served in it's own shell and topped with breadcrumbs
* Smoked Haddock Chowder 5.50 (V)
Flaked smoked haddock with leeks and sweetcorn served with fresh baguette
*Stuffed Field Mushroom 6.00 (vegetarian option available)
Smoked mozzarella, pancetta and garlic cream cheese topped with panko breadcrumbs, slow roasted vine tomatoes and reduced balsamic vinegar
Cod Cheeks 6.50
Deep-fried cod cheeks with garlic mayonnaise and charred lemon
Beetroot and Goats Cheese 6.00 (V)
Honey and balsamic roasted baby beetroot with soft baked goats cheese on brioche toast, and crushed walnuts
Vegan Polenta Chips 5.00 (V) (GF) (VE)
Rosemary flavoured polenta served with mustard and garlic ‘Vegan-aise’
Maple Roasted Beetroot 6.00 (V) (GF) (VE)
Linseed crisps, capers with dill, balsamic vinegar reduction
Mini Chorizo Sausages 6.50 (GF)
Whole mini chorizo baked in sticky honey, thyme and red wine
Cold Mussels set in White Wine, Garlic and Lemon Cream 6.00
Cooked Moules à la crème - cooled and served without shells, with fresh baguette
* Antipasto 8.00
Cured meats with mozzarella, olives, sun-blushed tomatoes, pesto, rocket and garlic bread
* Antipasto Vegetarian 8.00 (V)
Stuffed peppers, olives, sun-blushed and dried tomatoes, feta cheese, mozzarella, balsamic reduction and cheesy garlic bread
 

MEAT

Chateaubriand to Share (500g) 60.00 (please allow up to 45 minutes)
Fillet of beef, cooked pink and served with: dauphinoise potatoes, beef-dripping chips, roasted cherry vine tomatoes, slow cooked shallot, buttered French beans, peppercorn and béarnaise sauce
* Fillet Steak 28.50
Garlic and thyme roasted field mushroom, buttered French beans, beef-dripping chips and beer-battered onion rings
* Sirloin Steak 19.50
Garlic and thyme roasted field mushroom, buttered French beans, beef-dripping chips and beer-battered onion rings
CHOICE OF SAUCES 2.50 (V) (GF)
Stilton, Peppercorn, Béarnaise or Mushroom and Cider
Chicken Breast 15.00 (GF)
Petits pois à la française, dauphinoise potatoes, mushroom and cider sauce
Confit Duck Leg 15.50 (GF)
Slow cooked duck leg, white beans, chorizo, baby shallots in a rich tomato ragu served with dauphinoise potatoes
Petit Delight’s Best Ever Beef Burger 14.00
Our own beef burger, dill pickled cucumbers, shallot and mustard sauce, Cleethorpes pale ale rarebit topping, served in a brioche bun with French fries and celeriac & horseradish coleslaw
Lamb Rump and Liver 16.00 (GF)
Crème de cassis baby shallots, mashed potato, crispy pancetta, whole butter roasted carrot, petit pois with mint and leeks
Beef and Beer Pie 13.00
Slow-cooked beef shin and beer pie, shortcrust pastry, served with seasonal vegetables and a choice of new potatoes, mash or fries
* Antipasto 16.00
Cured meats with mozzarella, olives, sun-blushed tomatoes, pesto, rocket and garlic bread

FISH

Haddock Goujons and Chips 12.50
Crushed petit pois, beef-dripping chips and our tartare sauce
Moules Frites 14.00 (GF)
Mussels in a white wine, shallot, garlic and parsley sauce (marinière) or with cream (à la crème) - both served with fries
Large Fish Cake 13.50
Large salmon and mustard fish cake, braised fennel sautéed with new potato, spinach and cream, and a soft poached egg
Fresh Grimsby Fish of the Day - Market price – please ask your server
Braised spring onions with wilted spinach, cauliflower puree, crushed new potatoes, pickled raisins and crayfish butter emulsion
Skate Wing (off the bone) 14.00 (GF)
Caper brown butter, French beans and French fries

VEGETARIAN & VEGAN

Vegan Burger 13.00 (V)(VE)
Moroccan spiced burger with chickpeas and sweetcorn, in a wholemeal bun with vegan Aioli, coriander, red onion, puffed rice & cashew nut salad and sweet potato fries
Spinach, Ricotta and Aubergine Lasagne 13.00 (V)
Layers of pasta with roasted aubergine and wilted spinach bound in creamy ricotta served with green salad
Vegetarian Cocottes 12.00 (V) (GF)
Wild mushrooms, leeks and new potatoes cooked in white wine and cream topped with eggs & Grano Padano and baked in a ceramic dish, served with French beans
* Antipasto Vegetarian 16.00 (V)
Stuffed peppers, olives, sun-blushed and dried tomatoes, feta cheese, mozzarella, balsamic reduction and cheesy garlic bread

TO FINISH

Desserts of the day From 5.50
(please ask for the dessert board)
* Cheeseboard 7.50
Colston Bassett Stilton, Dambuster mature Cheddar and Brie served with chutney and crackers

* Gluten-free option available
 
All our food is cooked fresh to order

All dishes are subject to availability. If you have any allergies or dietary requirements, please ask for guidance.

Please note fish dishes may contain small bones.
Address

28 Sea View Street
Cleethorpes
North East Linconshire
DN35 8EZ

Contacts

Email: team@petitdelight.com Phone: 01472 238176