CHEF'S CHOICE WINTER MENU

OUR LARGE PARTY MENU IS REQUIRED FOR DINNER GROUPS OF 11 PEOPLE OR MORE ON A FRIDAY AND SATURDAY EVENING

CLICK HERE TO VIEW OUR LARGE PARTY MENU

SERVING TIMES

Monday 12noon - 2pm, Tuesday, Wednesday and Thursday 12noon - 2 and 6pm -9pm Friday and Saturday 12noon - 10pm

 

TO START

*Camembert 6.50/11.50 (V)

Baked Camembert for one or two, with onion chutney and dipping bread

* Wood Pigeon 8.50

Served pink with Jerusalem artichoke, game chips, chocolate and cherry sauce

* Chicken Liver Pâté 6.50

With pickled vegetables and toasted brioche

Coquille St Jacques 9.50

Warm scallops & prawns with white wine and garlic, served in its own shell and topped with breadcrumbs

* Soupe du Jour 5.50 (V)

With freshly baked baguette

*Potted Ham 7.00

Ham hock with our own apple jam, puffed Chinese spiced rice, served with brioche

Cod Cheeks 6.50

Deep-fried cod cheeks with garlic mayonnaise and charred lemon

* Mushrooms on Toast 7.00 (V)

Cooked with Madeira and cream, served on brioche toast with Stilton and walnuts

Deep-fried Brie 5.50 (V)

Served with cranberry jam

Burgundy Snails 6.50 (GF)

6 garlic and parsley snails

* Antipasto 8.00

Cured meats with mozzarella, olives, sun-blushed tomatoes, pesto, rocket and garlic bread

* Antipasto Vegetarian 8.00 (V)

Stuffed peppers, olives, sun-blushed and dried tomatoes, feta cheese, mozzarella, balsamic reduction and cheesy garlic bread

 

MEAT & FISH

Spatchcock Poussin 16.00 (small whole chicken)

Whole roasted small chicken, bulgur wheat, root vegetable gratin, mushroom & mustard sauce

Beef Bourguignon 15.00 (GF)

Slow-cooked beef in red wine with mushrooms, onions and pancetta, served with smooth mashed potato

* Sirloin Steak 19.50

With garlic & thyme-roasted field mushroom, beef-dripping chips and beer-battered onion rings

CHOICE OF SAUCES 2.50 (V) (GF)

Stilton, Peppercorn or Mushroom and Cider

Slow-cooked Pork Belly 14.50

Buttered Savoy cabbage, prune stuffing, root vegetable gratin, apple jam, finished with star anise jus

Haddock Goujons & Chips 12.50

Crushed petit pois, beef-dripping chips and our tartare sauce

Pan-fried Chicken Breast 15.00 (GF)

Crushed new potatoes, buttered Savoy cabbage and creamy mushroom sauce

Moules Frites 14.00 (GF)

Mussels in a white wine, shallot, garlic & parsley sauce (marinière) or with cream (à la crème) - both served with fries

Monkfish 16.00 (GF)

Marinated in chilli, garlic & almond oil, served with roasted broccoli and sautéed new potatoes

Butternut Squash & Goat’s Cheese Lasagne 13.00 (V)

Layers of pasta, with a ragu of roasted butternut squash, tomato & garlic and melted goat’s cheese

* Antipasto 16.00

Cured meats with mozzarella, olives, sun-blushed tomatoes, pesto, rocket and garlic bread

* Antipasto Vegetarian 16.00 (V)

Stuffed peppers, olives, sun-blushed and dried tomatoes, feta cheese, mozzarella, balsamic reduction and cheesy garlic bread

Bubble & Squeak Risotto 12.00 (V)

Savoy cabbage, onion & carrot finished with a crispy poached egg

 

CLASSIC WINTER WARMERS

Beef and Beer Pie 12.50

Slow-cooked beef shin and beer pie, short crust pastry, served with seasonal vegetables and a choice of new potatoes, mash or fries

Ham and Leek Pie 12.00

Creamy ham, leek and mushroom, puff pastry lid, served with seasonal vegetables and a choice of new potatoes, mash or fries

* Fish Stew 11.00

Market fish cooked with root vegetables and white beans, served with fresh baguette

Creamy Leek and Mushroom Pie 11.00 (V)

Creamy leek and mushroom, puff pastry lid, served with seasonal vegetables and a choice of new potatoes, mash or fries

 

TO FINISH

Desserts of the day From 5.50

(please ask for the dessert board)

* Cheeseboard 7.50

Colston Bassett Stilton, Dambuster mature Cheddar and Brie served with chutney and crackers

* Gluten-free option available

 

All our food is cooked fresh to order

All dishes are subject to availability. If you have any allergies or dietary requirements, please ask for guidance.

Please note fish dishes may contain small bones.

SIMPLE . FRESH . DELICIOUS

PRE-ORDERS

OUR MENUS

CHEF'S CHOICE MENU

SEAFOOD NIGHT

LARGE PARTY MENU

BREAKFAST

LITE SNACKS

SUNDAY LUNCH

AFTERNOON TEA

WINE LIST

CHILDREN'S MENU

CHRISTMAS MENU

NEW YEAR'S EVE MENU

BOOK A TABLE

© Petit Delight 2017

28 SEA VIEW STREET     CLEETHORPES      01472 238176

© Petit Delight 2017

28 SEA VIEW STREET   CLEETHORPES .    01472 238176

© Petit Delight 2017

01472 238176